Benefits of HOCl for Food Preparation

• Antimicrobial Power: HOCl effectively eliminates bacteria, viruses, and fungi on food contact surfaces, significantly reducing the risk of foodborne illnesses.

• Non-Toxic and Food-Safe: Formulated without harsh chemicals, alcohol, or bleach, making it safe for direct contact with food and food preparation surfaces.

• Quick and Easy Application: Spray format allows for effortless coverage, ensuring thorough disinfection of countertops, sinks, utensils, and kitchen equipment.

• Environmentally Friendly: Breaks down into saltwater after use, leaving no harmful residues or chemicals that could affect food safety.

• No Rinse Required: Does not require rinsing after application, providing convenience and saving time during food preparation.

Why HOCl Spray is Preferred for Food Preparation

• Gentle Yet Effective: Provides powerful disinfection without altering the taste, odor, or safety of food.

• Compliance with Food Safety Standards: Meets regulatory requirements for sanitizing food contact surfaces in commercial kitchens and food processing facilities.

• Versatile Use: Suitable for use on a variety of surfaces including cutting boards, countertops, sinks, food preparation equipment, and dining tables.

• Contributes to Hygienic Practices: Helps prevent cross-contamination and ensures safe food handling practices.

Example of Use: Cutting Boards

• Before Use: Spray HOCl directly onto the cutting board surface before preparing food to disinfect and eliminate any potential contaminants.

• After Use: After food preparation, spray HOCl again to disinfect the cutting board, ensuring it is ready for the next use without the need for rinsing.

Application Method

• Direct Spray: Spray HOCl directly onto food contact surfaces, ensuring complete coverage.

• Allow to Air Dry: Let HOCl spray air dry on surfaces for effective disinfection before food preparation or contact.

• Frequency: Use HOCl spray regularly, especially before and after handling raw foods, to maintain a clean and hygienic kitchen environment.

Expected Results

• Enhanced Food Safety: Provides assurance by reducing bacteria and pathogens on food contact surfaces, minimizing the risk of foodborne illnesses.

• Convenient and Safe: Ensures cleanliness without leaving behind residue or strong odors, enhancing the overall hygiene of food preparation areas.

• Supports Compliance: Helps kitchens and food establishments meet sanitation standards and regulatory requirements.

Incorporate HOCl spray into your food preparation routine to ensure safe and hygienic practices in your kitchen. Its gentle yet effective formulation and broad-spectrum antimicrobial action make it an indispensable tool for maintaining food safety and hygiene.