HOCl Topical Skin and Surface Spray is an all natural, non-toxic disinfectant and sanitizer formulated with hypochlorous acid (HOCl), a powerful antimicrobial agent. It is designed for use on both skin and surfaces to effectively kill bacteria, viruses, and fungi.

HOCl, chlorine, and bleach may share a faint odor, but they are fundamentally distinct molecules, each with unique arrangements of common atoms that result in significant differences in their functions and reactions. Despite its similarities, HOCl stands out as over 100 times more potent than bleach, yet it remains remarkably safe for skin contact. It is non-toxic, non-caustic, and gentle on skin cells, offering a powerful yet gentle solution.

HOCl production and formulation may be perceived as more expensive compared to conventional disinfectants, influencing manufacturers and consumers in their choices.

Hypochlorous acid (HOCl) works by penetrating the cell walls of microorganisms and disrupting their cellular structures through oxidation. This process inactivates and destroys bacteria, viruses, and fungi.

HOCl is versatile and can be used for various applications. It is safe for skin, commonly used in healthcare for wound care and sanitization due to its gentle yet effective antimicrobial properties. Additionally, HOCl is non-corrosive and does not leave residues, making it suitable for a variety of cleaning applications. Learn more about some specific uses here.

Yes, HOCl breaks down into harmless byproducts (water and salt) after use, making it an environmentally friendly disinfectant. It does not contribute to pollution or leave toxic residues.

HOCl has broad-spectrum antimicrobial activity and is effective against various viruses, including coronaviruses. Its rapid kill time and ability to disrupt viral structures make it a reliable disinfectant for virus control.

HOCl (hypochlorous acid) differs from bleach (sodium hypochlorite) in its chemical composition, safety profile, and effectiveness. HOCl is a non-toxic disinfectant that is effective across a wider range of pathogens and has minimal environmental impact compared to bleach, which is corrosive and can release harmful chlorine fumes.

Yes, HOCl is safe for use in food processing environments. It is effective in sanitizing equipment, surfaces, and even directly on food products to reduce microbial contamination.

HOCl solutions meet regulatory standards and have been tested and approved for use as disinfectants and sanitizers by various health and safety organizations.