Benefits of HOCl for Cleaning Fruits and Vegetables

• Antimicrobial Properties: HOCl effectively reduces bacteria, viruses, and other pathogens on the surface of fruits and vegetables.

• Removes Pesticide Residues: Helps remove pesticide residues and other chemical contaminants from produce.

• Safe and Non-Toxic: pH-balanced and non-toxic formula, safe for use on food surfaces without leaving harmful residues.

• Gentle on Produce: Does not alter the taste, texture, or appearance of fruits and vegetables.

Why HOCl Spray is Preferred for Cleaning Produce

• Mild Yet Effective: Provides gentle cleaning without affecting the quality of fruits and vegetables.

• Quick Application: Spray format allows for easy and thorough coverage, ensuring produce is cleaned evenly.

• Versatile Use: Suitable for a wide range of fruits and vegetables, including leafy greens, berries, and root vegetables.

• Convenient: Ideal for use at home, picnics, and when traveling to ensure food safety.

Application Method

• Direct Spray: Spray HOCl directly onto the surface of fruits and vegetables.

• Frequency: Use HOCl spray every time before consuming or cooking fruits and vegetables to ensure cleanliness.

Expected Results

• Reduced Contaminants: Helps reduce bacteria and contaminants on produce surfaces, promoting food safety.

• Enhanced Freshness: Keeps fruits and vegetables fresher for longer by eliminating harmful pathogens.

• Peace of Mind: Provides reassurance that produce is thoroughly cleaned and safe to consume.

Incorporate HOCl spray into your food preparation routine for safe and effective cleaning of fruits and vegetables.